1 (8 oz) pkg noodles (cook, drain, rinse)
1 can cream of mushroom soup
1 can corned beef (cubed)
1 cup milk
1/4 c shredded cheddar cheese
1/2 c chopped onion
Mix together-place in 2 quart cassorele dish. Top with 3/4 cup buttered bread crumbs, shredded cheese or crushed potato chips. Serve with green salad and lemon bars for dessert.
Corn Beef Casserole
July 9, 2008 by mommee23
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